Spicy Ramen Noodles recipe is very easy and delightful. It takes 20 minutes to cook. The great thing about this recipe is it is so simple to throw together. Even on a night when you don’t like cooking. The steps are so simple ! that takes just 20 minutes to prepare.
I hope you enjoy this soup as well as noodles. If you make it be sure snap and share it on instagram (do you follow me ?) using my hashtag #meshrecipes.
For the packaged spicy Ramen noodles recipe, you may use easily available (and very affordable) soup kits they sell at grocery store, or there are lot of healthier options available at the food stores. I have found the ramen noodles made from rice,millet and wheat flour.
Spicy Ramen noodles recipe is at super low cost, these packs are great quick and easy meal when you’re in rush.
Spicy Ramen noodles recipe
Its a spicy Ramen noodles recipe with sriracha hot sauce and ready in just 18-20 minutes !
- 2 tbsp sesame oil
- 2 tbsp sriracha hot sause
- 1&1/5 small onion diced
- 1 tbsp ginger grated
- 5 cloves garlic
- 1/2 tbsp garlic powder
- 1/2 tbsp celery salt
- 1/2 cup cilantro chopped
- 1/2 cup scallions chopped
- 3 packages ramen noodles
- 1 teaspoom rice vinegar (only if you like tang)
- 1 tbsp soy sause
- 4 cups vegetable broth
- 2 cups water
- 4 poached eggs (optional)
Add the sriracha and sesame oil in a large stockpot and bring to a simmer over average-heat. Then add the chopped onion and tomato and cook for 3-4 minutes, stirring constantly. Add the garlic,ginger and seasonings : cook for 3 minutes or until fragrant. Then add two (2) cups of water and then transfer the mixture to a blender and pulse until smooth. Now return the mixture to the pot and add the broth.
Bring it to a simmer : add vinegar and soy sauce (if need) and simmer for 9-10 minutes. Taste and adjust the seasoning as you needed
Now add the Ramen noodles to the broth and simmer for an additional 3-4 minutes, or until the noodles get softened. Remove pan from heat, put soup into bowl and top with scallions,cilantro and eggs (if using). Enjoy the noodles !
I advise you to making noodles and broth separately. Drain the noodles and pat them to dry, then stir them right before re-heating and serving them. It will consume your time but help to avoid the noodles become soggy and soaking up all of the broth.