Polish Cream Cheese Coffee Cake Recipe is very delightful,easy and delicious home made recipe. You can made it at home very easily and quick. Enjoy the coffee smell. i personally tried it four times. its simply a unique and great to taste it.

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Polish Cream Cheese Coffee Cake Recipe

Polish Cream Cheese Coffee Cake Recipe is quick and easy to make. Its a sweet and delicious recipe.

Course cake, Dessert
Cuisine polish
Prep Time 35 minutes
Cook Time 40 minutes
Total Time 1 hour 15 minutes
Servings 12 people
Calories 580 kcal

Ingredients

  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3 cups floor all-purpose
  • 1 teaspoon vanilla essence
  • 1 cup sour cream
  • 1 piece egg
  • 1/2 (0.5) cup butter
  • 1 cup sugar crushed

Instructions

  1. Preheat the oven up to 175 Degrees C (350 Degrees F) and grease a 9x13 inch baking dish (baking pan).

  2. Then beat 1 egg,1 cup sugar and 1/2 cup butter until they smooth. Then add vanilla essence and sour cream; mix gently. Stir in baking powder,baking soda and floor until the mixture come together in a sticky dough. Now spread your half of the dough into prepared baking dish (baking pan).

  3. Then beat 1 egg,1/2 cup sugar and cream cheese in other bowl until smooth. Put the mixture into the baking dish (baking pan) over dough. Then drop the half of remaining dough over cream cheese mixture.

  4. Now mix 1/3 cup butter,1/3 cup floor,brown sugar and pecans in a bowl until the mixture resemble and the sprinkle over dough.

  5. Bake it in a preheat oven up to 40-45 minutes and enjoy!

Recipe Notes

Aluminium foil is best for baking and it also keep food moist.