Microwave Corn Cob Recipe is an easy and quick to cook at home. You should enjoy this lovely corn at home.

Sometimes you are alone at home and you have no option to eat something very quick. At this moment Microwave Corn Cob Recipe is perfect for you. you can easily prepare in just five minutes and enjoy the healthy corn. You can also use black pepper on your corn for taste purpose only.

Microwave Corn Cob Recipe is really very unique for people who lives alone and need a quick meal for lunch and supper. You can easily cook it at home in just few moments.

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Microwave Corn Cob Recipe

Microwave Corn Cob Recipe is an easy and quick to cook and serve recipe.

Course vegetarian
Cuisine American, Chinese
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Servings 1 people
Calories 125 kcal

Ingredients

  • 1 (piece) ear corn cleaned and huked
  • 1 pinch black pepper, only for taste (optional)
  • 1 pinch salt. only for taste (optional)

Instructions

  1. Take a paper towel and wet it, and wring out it. Wrap the ear of your corn in a moist towel and place it on a dinner plate.

  2. then cook it in the microwave up to FIVE minutes, then carefully remove the paper towel from corn.

  3. All done, now enjoy your corn with pleasure!

Recipe Notes

Use paper towel very carefully.

Salt and black pepper is an optional ingredient. You can enjoy without them.