Hi Guys! are you busy in your work? so much that you have no time to cook food for yourself. Therefore you are searching for an easy recipe which you can prepare during your working session. So we have an awesome recipe for you. This recipe is so amazing that you can easily prepare it at anytime and it is also very delicious dish you can also eat it in your breakfast, lunch or dinner. this Recipe also enhances the beauty of your dining table. The name of that Recipe is Crockpot Chicken, Dumplings. This dish is like a soup and it is comfort food at its finest. It contains many ingredients like parsley, Onion, Boneless chicken, Oregano, Kosher salt and many other things.

It takes much more time to ready you can get its ingredients very easily but It take 10 minutes to prepare and about 4 hours to cook so after that you can enjoy your hot soup.

This soup is so delicious that everyone love that soup. This soup is a long time process but very easy process. This recipe will take about 4 hours to ready. But don’t worry it is very easy. Now without wasting your time. Here we go.


This is the picture of the crockpot chicken dumplings
5 from 4 votes

Crockpot Chicken and Dumplings

This is a sweet dish(soup). It is very easy to prepare. you can also prepare it during your working session. This is so delicious that everyone loves it.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 14 minutes
Servings 4 servings


  • 1 Onion, Chopped
  • 1.25 lb boneless, Skinless Chicken breasts
  • 1 tsp oregano
  • kosher, salt
  • freshly ground black pepper
  • 2 can creams of chicken soup
  • 2 c.low- sodium chicken broth
  • 4 springs thym
  • 1 bay leaf
  • 2 stacks celery, Chopped
  • 2 carrots chopped
  • 1 c. frozen peas, thawed
  • 3 cloves garlic, minced
  • 1 tube refrigerated biscuit dough
  • 1/2 c. freshly grated Parmesan
  • 2 tbsp chopped parsley


  1. Take a bowl of a large slow cooker and add onion in an even layer in the bottom of the bowl and place chicken breasts on the top. Add oregano and season with salt and pepper.
  2. pour soup and chicken broth on the top and then add the thym and bay leaf. cover and cook on high temperature for 3 hours. until the chicken is cooked through.
  3. Discard thym and bay leaf then shred the cooked chicken with two forks. Stir in celery carrots, peas and garlic.
  4. Cut biscuits into the small pieces. Top the chicken mixture with the biscuits and cook on high temperature for an hour until vegetables are tender and biscuits are cooked through.
  5. Garnish with parsley and then serve it.