Its the moistest chocolate cake recipe you ever have. Its not a dry or spongy like the other cakes. I personally tested the recipe five times to achieve this amazing texture. This is the moistest I’ve ever tasted. Its a great alternative to baking an entire brownie and pan. Its super awesome and quick fix for that the chocolate craving. You can made this chocolate mug cake recipe without an egg.
You can also try and make at your home easily and simply. You can serve to your friends and family. Its a very simple and basic recipe just made in 3 minutes of working. you don’t have to spend your money to buy expensive cakes. By this simple method you can easily cook at home.
Now today we gonna show you how to make a simple,better and moistest chocolate mug cake recipe at home very easy and useful recipe.
In this chocolate mug cake recipe you can make a chocolate mug cake without an egg. Chocolate mug cake recipe is very easy and quick to made in just 3-4 minutes. Some people think that egg may heavy the cake, So we made it without an egg
You can also put Nutella in your chocolate mug cake recipe. In this recipe you can serve the Nutella chocolate at the top of your cake or may be in the bottom. The Nutella is not compulsory for your chocolate mug cake recipe its just optional if you are a chocolate lover and want some extra chocolate then you can put there otherwise your recipe can be complete without Nutella.
The calories of chocolate mug cake recipe is 64 calories of Granulated sugar, 59 calories of flour, 25 calories of vegetable oil, 11 calories of milk, 8 calories of cocoa powder unsweetened, 5-10 calories of hazelnut chocolate spread, 1 calories of baking powder, 160 calorie of 30 gram of Nutella (optional).
Chocolate mug cake recipe
- 1/4 cup all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 1/4 tbsp baking powder
- 2 tbsp granulated sugar
- 1/8 tea spoon salt
- 2 tbsp vegetable oil.
- 1 tbsp hazelnut chocolate spread
- 1/4+1 cup+tbsp milk
In a medium bowl, mix together all the dry ingredients
Whisk in the milk and the vegetable oil until all the ingredients mixed and the batter has no clumps
Pour the batter in a microwave-safe mug
Add 1 tbsp of a hazelnut chocolate spread in the middle of your batter. Just leave it in the middle and no need to push down
Place a paper towel or butter paper and set the mug on the top
Microwave mug for 70 to 80 seconds at high
Carefully remove from the microwave and enjoy your chocolate mug cake !